Aligning values with business at Mulberry Group

eWater aligns with our values - as people and as an organisation. Nathan Toleman Founder & CEO At a Glance Client: Mulberry Group @Hazel @Liminal @Dessous @Common Ground Location: Melbourne

Redhill Cellar and Pantry

Supporting local community and business with eWater at Redhill Cellar & Pantry

eWater is fundamentally safe, effective and sustainable. It is economically neutral for us which considered with its safety and environmentally friendly credentials make it a smart choice for us. We

Stokehouse Restaurant

Stokehouse Restaurant setting the bar for sustainability

I’m really excited that the Chefs love it...they have told me that it’s better than what they could have ever anticipated. Frank Van Haandel Owner At a Glance Client: Stokehouse

MCEC

Melbourne Convention Centre takes on eWater

I’ve worked with it so long that if I walked into a kitchen that didn’t have eWater I’d be looking into getting it in there…it just seems to old fashioned

QCCS_Eating Food

Providing better food for childcare

Using eWater has helped our childcare centres reduce food borne illness and ensure healthy environments for our children. Shannon Griffin Executive Chef, QCCS At a Glance Client: Healthy Cooking Company

University Campus

eWater helps ISS deliver cleaner and safer campuses at Griffith University

Commercial cleaning unfortunately traditionally carries with it a high level of chemical use. From an environmental perspective, the reduced impact is really significant. Phil Wood ISS Contract Manager At a

Fenn Foods Team

Food Production without nasty chemicals

eWater is now used to clean everything in the kitchen – from floors to pots, benches and fridges. Alejandro Cancino Founder Fenn Foods At a Glance Client: Fenn Foods Location:

ARUP Melbourne Office

ARUP installs eWater Systems to enhance workplace sustainability targets

The eWater has eliminated the need for toxic chemicals for cleaning while reducing plastic waste from cleaning products – this results in a number of benefits from health and wellbeing,

Creating healthier work environments in co-working offices

Given how much time we spend at work, healthy workplaces are so important. Being able to remove harsh chemicals and replace them with a little factory to produce our own

Stokehouse Restaurant

Stokehouse Restaurant setting the bar for sustainability

The iconic Stokehouse Restaurant in St.Kilda integrated an eWater Reticulated System during their rebuild and now uses it extensively for both back and front of house. The system was commissioned with the opening of the new restaurant and to date has used over half a million litres of eWater solution, replacing conventional chemicals across all areas of the new restaurant. We caught up with Owner Frank van Haandel and Group Kitchen Manager Ben Pigott recently to find out how they were going.

Read More »
MCEC

Melbourne Convention Centre takes on eWater

The Melbourne Convention and Exhibition Centre has an excellent track record when it comes to sustainability and ethical practices. We speak with executive chef Peter Haycroft about why he believes eWater should be in all commercial kitchens.

Read More »
QCCS_Eating Food

Providing better food for childcare

The Healthy Cooking Co. in Queensland is on a mission to ensure our children are provided with healthy and nutritious meals every day. Preparing food for over 400 children at 23 childcare centres they are making waves with their approach to food for our children. We catch up with their executive chef to find out how eWater has been integrated into this mission.

Read More »

Creating healthier work environments in co-working offices

Providing a healthy work environment is important in every business, but when your business is co-working and your customers are part of the fabric of your work environment it becomes a critical part of your brand and reputation. Co-working company CreativeCubes installed a system on location, for both their property cleaning team and also for residents to use and take home.

Read More »