eWater aligns with our values - as people and as an organisation. Nathan Toleman Founder & CEO At a Glance Client: Mulberry Group @Hazel @Liminal @Dessous @Common Ground Location: Melbourne
eWater is fundamentally safe, effective and sustainable. It is economically neutral for us which considered with its safety and environmentally friendly credentials make it a smart choice for us. We
I’m really excited that the Chefs love it...they have told me that it’s better than what they could have ever anticipated. Frank Van Haandel Owner At a Glance Client: Stokehouse
I’ve worked with it so long that if I walked into a kitchen that didn’t have eWater I’d be looking into getting it in there…it just seems to old fashioned
Using eWater has helped our childcare centres reduce food borne illness and ensure healthy environments for our children. Shannon Griffin Executive Chef, QCCS At a Glance Client: Healthy Cooking Company
Commercial cleaning unfortunately traditionally carries with it a high level of chemical use. From an environmental perspective, the reduced impact is really significant. Phil Wood ISS Contract Manager At a
eWater is now used to clean everything in the kitchen – from floors to pots, benches and fridges. Alejandro Cancino Founder Fenn Foods At a Glance Client: Fenn Foods Location:
The eWater has eliminated the need for toxic chemicals for cleaning while reducing plastic waste from cleaning products – this results in a number of benefits from health and wellbeing,
Given how much time we spend at work, healthy workplaces are so important. Being able to remove harsh chemicals and replace them with a little factory to produce our own
Find out why eWater is proving to be an ideal choice for local grocers and food markets. Cost effective, safe and effective, it has become a central solution for Redhill Cellar and Pantry who have replaced almost all their conventional cleaning chemicals and have found that it is helping extend the freshness and shelf life of their produce.
The iconic Stokehouse Restaurant in St.Kilda integrated an eWater Reticulated System during their rebuild and now uses it extensively for both back and front of house. The system was commissioned with the opening of the new restaurant and to date has used over half a million litres of eWater solution, replacing conventional chemicals across all areas of the new restaurant. We caught up with Owner Frank van Haandel and Group Kitchen Manager Ben Pigott recently to find out how they were going.
The Healthy Cooking Co. in Queensland is on a mission to ensure our children are provided with healthy and nutritious meals every day. Preparing food for over 400 children at 23 childcare centres they are making waves with their approach to food for our children. We catch up with their executive chef to find out how eWater has been integrated into this mission.
Griffith University are making strides towards their 2020 sustainability goal by implementing eWater Systems across all five campuses. Facilities services company ISS are on board to discover the benefits of the cleaning alternative.
In September 2018, Arup moved into their new Melbourne workplace at One Melbourne Quarter. As part of their fit out an eWater Hygiene System was installed for use within the office. This system now acts as a sustainable generator of cleaning and sanitising solution for use throughout the office.
Providing a healthy work environment is important in every business, but when your business is co-working and your customers are part of the fabric of your work environment it becomes a critical part of your brand and reputation. Co-working company CreativeCubes installed a system on location, for both their property cleaning team and also for residents to use and take home.