Month: November 2020

Frequently Asked Questions About Water Electrolysis Technology

The use water electrolysis technology for cleaning and infection control is growing at fast pace both here in Australia and around the world and over the past 12 years, eWater Systems has become the market leader in this technology across Australasia. We have created the following FAQ to answer some of the most frequently asked questions about this industry-changing technology.

Preventing the Spread of Norovirus with Electrolysed Water

Norovirus is one of the most prevalent pathogens worldwide and one of the leading causes of Gastro. According to the Australian government, there are approximately two million Norovirus infections each year. A mounting body of evidence continues to show that inactivating [norovirus] in food, and environmental matrices is a challenge. [However,] Electrolysed water shows promise.

Key Components of Proper Hygiene Management in food service

There are many components to an effective hygiene management program in a food-service facility. A food-service facility refers to any commercial kitchen where food is being prepared for public consumption. The most critical elements of a hygiene management program are cleaning and sanitation. An effective program ensures both food safety and quality.