Month: July 2019

Removal of Foodborne Pathogen Biofilms by Acidic Electrolysed Water

Biofilm formation of foodborne pathogens on food processing surfaces is a major concern for the food industry. Controlling pathogen biofilm formation is hindered by their complex structures which limits the diffusion of sanitizers into the deepest layers of biofilms. In this study, the research team found that AEW had the ability to disrupt these structures and effectively eradicate foodborne biofilms.

What it means to be a B Corp business

At eWater Systems, we are committed to creating a better future through our mission to reduce the worlds chemical footprint. As part of this commitment, we are a proud certified B Corp business. Today, we are proud to announce that we have completed our recertification for another 2 years.