Shaun has been a strong advocate of eWater for years now, and we spoke with him recently about the move, and why he insisted on bringing an eWater System across with him for this latest restaurant, Pacific in London.
It is estimated that Australian businesses throw away more than 1 million tonnes of food waste every year and it is an issue that places a heavy toll on the environment, people and businesses bottom line. Read our 10 ways to reduce the problem in your business.
City of Sydney has launched a new business pledge that will dramatically reduce single-use plastics. Industry leaders from the hospitality, events and property sectors came together to sign up to the Sydney Single-use Pledge.
A recent study published by Oxford Academic in their Food Quality Journal reinforced both the benefits and efficacy of Electrolysed Water for sanitising fresh produce, demonstrating it to be a highly effective solution against Salmonella. Read the abstract here.