The International Convention Centre in Sydney marks the fourth convention and exhibition centre across Australia that use eWater
Month: August 2016
According to the Australian Institute of Food Safety, in Australia there are around 5.4 million cases of food poisoning each year resulting in an average of 120 deaths. Scientific case studies and subsequent research papers have asserted that “electrolysed water is highly effective in reducing or eliminating foodborne pathogens on kitchen boards and various food products, such as fish, poultry, fruits and vegetables, on which it reduced populations of pathogens to undetectable levels”.
Using household cleaning sprays and air fresheners has been linked to an increased risk of asthma by an international team of researchers.
In October 2015, England introduced a 5p (8c AUD) tax on plastic bags part of a government scheme to reduce litter and positively impact the environment. Six months later, plastic bag usage has dropped by around 80% and remains static.
Twenty-two year old Dutchman, Boyan Slat, is determined to filter rubbish waste from our oceans with his innovative project The Ocean Cleanup
Matt Stone, the talented young gun behind Oakridge Wines Restaurant, continues to innovate and impress with the publication of his new book The Natural Cook: Maximum Taste, Zero Waste
A salmonella outbreak in Northern Territory has affected approximately 80 people around Australia. A published peer-review scientific study has previously highlighted the efficacy of electrolyzed water in preventing salmonella contamination on produce.
Science Minister Greg Hunt has emphatically instructed the CSIRO to concentrate on reviving climate research. The new strategy puts the focus back on climate science and includes 15 new climate science jobs and research investment worth $37 million over 10 years.
The Guardian Green Chemistry Conference in NYC will discuss the current state of the green chemistry industry and share ideas for increasing its innovations and widespread adoption.