Charlie had a dream to create delicious, ethical chocolate. This dream materialized into Hunted + Gathered. The factory in Melbourne’s Cremone is where the magic happens – cacao beans are roasted then they are ground and melted down.
Month: January 2016
The talented Matt Stone, of Oakridge in the Yarra Valley is working with a heavy emphasis on utilizing the surrounding regional produce, establishing a substantial garden on-site to produce seasonal goods and a spring harvest, all of which embody a farm-to-plate philosophy.
Many love cheese. Some cant live without it. Matt Stele is one such individual. So it seemed natural that he took the next step and became a cheesemonger – establishing Cornelius Cheese, an online cheese store that delivers, specialising in providing the finest artisan cheese from Australia and the world.
Since the change in governmental leadership last year, dialogue involving environmental and innovative practices has opened and blossomed. It’s a positive shift because it acknowledges that sustainable practices and prosperity aren’t mutually exclusive.
The team here loves fish. But we are also becoming increasing alarmed about fish being caught unethically. Mark Eather is a fisherman based in Tasmania who uses a Japanese method called Iki-jime, a practice which involves individually line-catching fish.
Recognized as a bastion in the Australia’s culinary world, Tetsuya’s is synonymous with meticulous quality and an uncompromising quest for freshness. eWater passed…