Testimonials
Any business is only as good as the company it keeps. At eWater, we’re proud of the company we keep. The following testimonials represent a sample of the companies and individuals that have experienced the benefits of ROX Water firsthand. Like many who have been forced to rely on outmoded chemical cleaners, they initially thought ROX Water sounded to good to be true. How could something as simple as water could clean more effectively, at less cost, and with far more safety? But after putting ROX Water to the test in their businesses, satisfied users have realized that ROX Water is the way that better businesses everywhere will soon clean and sanitize.
eWater ROX 10
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"Installing eWater has been an excellent decision. It has proven to be highly effective and as the ROX10® has reduced the incidence of allergies our staff prefer it to traditional chemicals. We’re expanding its use and recommend other businesses take a close look at the benefits of eWater"
Robert Colyer, Operations Manager, Embracia Aged Care |
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| ‘We are particularly interested in environmental alternatives for teaching apprentices in our new Green Skills Centre. We’ve used the eWater ROX10® extensively for cleaning and sanitising and are very impressed. We intend to expand our use and thoroughly recommend the system.’
Michael Peters, Cleaning and Grounds Co-Ordinator, NMIT |
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| "We’re very pleased with the results. eWater Systems ROX10® is easy to run, completely cost-effective, and reduces our chemical usage. For a client like HP, it fits their ethos of using clean, sustainable resources." Kellie Payne, Food Services Manager, ISS Facilities Services |
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| "The eWater ROX10® cleaning application is reducing our chemical costs significantly and has been received well by both housekeeping staff and guests alike." Paul McConville, General Manager, Grand Hotel |
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"Not only does it save us money, the eWater Systems ROX10® Anthony Cheeseman, Project Manager, Mad Cap Ventures |
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| "We’re really happy with eWater. We use the ROX10® all the time, especially for cleaning fish, getting rid of smells, for cleaning benches, rinsing salads and herbs, even for polishing plates."
Adam Starr, Sous Chef, Sean’s Kitchen, Star City |
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| "eWater is an essential part of our total maintenance program. The results we get are total cleanliness, 110 percent. I’d have no hesitation in recommending eWater’s ROX10® to anyone who’s serious in the food industry." Charles Greenfield, Owner/Chef, Jamon Sushi |
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| "The eWater ROX10® works with our sustainable and ethical eating beliefs. We use it continuously during the day, it is highly effective, has no soapy residues, no smells, and its really simple to use. Its a good thing." Jared Ingersoll, Founder, Danks Street Depot |
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eWater Reticulated Systems
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"We’d recommend eWater to anyone interested in the highest levels of food safety. Its very effective, and being reticulated through our production kitchen, its easy to use and convenient. eWater has also been contributed greatly to reducing our chemical expense."
Imran Hanif, Southern Health |
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| "The eWater System fits our environmental philosophies and extensive food safety programme. Our reticulated ROX 60 is safer to use than chemicals, and it directly addresses the social, environmental and financial issues that face our generation" Peter Haycroft Epicure, Melbourne Cricket Ground |
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| "Our eWater Systems ROX 60 plays an integral part in our day-to-day kitchen operation; it ensures our food is produced safely by our chefs, cuts down the costs normally associated with cleaning chemicals, and as a 6 Star Green Star environmentally rated building, greatly reduces our impact on the environment."
Julian Gibbs, MCEC |
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| "In so many ways eWater makes sense. Its proven to be highly effective and it does not effect the taste of food. Its not wasteful. By literally producing our cleaners and sanitisers on site, the need for packaging, transportation and production of emissions usually associated with chemicals is virtually eliminated" Shannon Bennett, Vue De Monde |
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| “We started investigating electrolyzed cleaning and sanitizing water years ago and soon realized its benefits in food safety, hygiene, environment and operating cost. The question will not be, “Why did you install an electrolysed water system,” but “why didn’t you install one?” ROX has a place in all the new kitchens we design.”
Tim Smallwood, Managing Director |
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"eWater is safer to use, easy to use, economical and it dramatically reduces the amount of contaminates we pour into the trade waste system. I can absolutely endorse the eWater system as a viable and reliable method for cleaning and sanitising in commercial kitchens" Damien Trytell, Liberty Catering Melbourne Zoo
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| "In my view our eWater System is an integral component of our kitchens. It allows food to be prepared from the highest quality ingredients without using chemicals and that’s the way it should be. I wouldn’t be without it"
Shaun Presland, Executive Chef |
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| "It is very economical, easy to maintain, safe to use throughout the facility – no problems decanting as is so safe. Aside from the kitchen it’s great for cleaning furniture, also shower chairs and slings. There is not much that it can’t be used for"
Geoff Petherbridge, Ageing Together at Scotchmans Creek |
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