Testimonials
Any business is only as good as the company it keeps. At eWater, we’re proud of the company we keep. The following testimonials represent a sample of the companies and individuals that have experienced the benefits of ROX Water firsthand. Like many who have been forced to rely on outmoded chemical cleaners, they initially thought ROX Water sounded to good to be true. How could something as simple as water could clean more effectively, at less cost, and with far more safety? But after putting ROX Water to the test in their businesses, satisfied users have realized that ROX Water is the way that better businesses everywhere will soon clean and sanitize.
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“e-Water is the way of the future for all commercial kitchens. It helps cut the cost of expensive chemicals and is simple to use and highly effective.”
David Carnovale, Sous Chef |
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| “Site tests we conducted at the Class 1 hospital site have shown ROX sanitizing and cleansing waters to perform at least as well if not better on surfaces and equipment than the traditional cleaning and stabilizing methods. “
Agriquality, |
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| “The ROX system has proven to be an excellent choice, especially for cleaning and sanitizing in kitchens and all wet areas. It saves substantial chemical costs, is easy for staff to use and is ideal for us as an environmentally conscious organization”
Rick Thomas, Owner, |
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| “ROX 10 WB Water Electrolyzer is reducing our chemical costs significantly and has been received well by both HSK staff and guest alike.”
Paul Mc Conville, General Manager Grand Hotel, Melbourne
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“Effective sanitizing without colour is music to our ears, to our sushi chefs especially. What is surprising is how quickly ROX has been embraced by our staff and adopted throughout NOBU. It is now an embedded part of our food safety and cleaning process.” Scott Hallsworth, Head Chef
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| “We started investigating electrolyzed cleaning and sanitizing water years ago and soon realized its benefits in food safety, hygiene, environment and operating cost. The question will not be, “Why did you install an electrolysed water system,” but “why didn’t you install one?” ROX has a place in all the new kitchens we design.”
Tim Smallwood, Managing Director |
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| “Water is an essential part of our total maintenance program. The results we get are total cleanliness, 110 percent. I’d have no hesitation in recommending ROX water to anyone who’s serious in the food industry.”
Charlies Greenfield,Owner, |
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| “In my view ROX is integral component in preparing good food. It allows food to be prepared from the highest quality ingredients without using chemicals and that’s the way it should be. I wouldn’t be without it”
Shaun Presland, Executive Chef
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