Sake is the hottest new addition to Sydney’s dining and bar scene opening to rave reviews late 2009. Featuring modern Japanese cuisine, it is set in a chic designer space in the historic Argyle Precinct at the Rocks.

Sake is headed by celebrated chef Shaun Presland (previously at Sushi, Teppanyaki and Nobu). Shaun first experienced using electrolysed water when he gained his considerable skills in Japan.

Shaun is adamant his ROX water systems are an integral component of preparing good food.

‘It allows food to be prepared from the highest quality ingredients without using chemicals, and that’s the way it should be. I wouldn’t be without it.’

Sake has installed a ROX 20 system that distributes cleaning and sanitising water to all sinks for food prep including: rinsing vegetables, fish and meat; cleaning and sanitising knives, cutting boards and all equipment. Sake also has the revolutionary VDW auto hand wash, see pictured (blue lights indicate cleaning water and red indicate sanitising water).

The food is excellent at Sake, its thoroughly recommended http://www.sakerestaurant.com.au/

Figure 2 e Water Systems’ new VDW Auto Sensor hand wash dispenser with timed sensors. Blue = cleaning. Red = sanitising.