Infocus Management Group and eWater Systems have formed a partnership that will see Infocus Food Safety provide on site training programs and back up support to help ensure full client understanding and maximised utilisation of eWater products

In late 2009 a fully reticulated system was been commissioned at the Kingston Centre CPK. 12 months later Food Services and CPK Manager Imran Hanif says “ …eWater has been really effective in reducing our chemical expense. Its proven to work, easy to use and convenient……would recommend it to anyone”

Early 2011Shannon Bennett will open his new flagship Vue De Monde on the 55th floor of Melbourne’s Rialto Tower. Reflecting his belief that all businesses have a responsibility to be sustainable, the new restaurant has embraced e- Water with a fully reticulated water system. But it also about the money.

The Regional Kitchen Group (RKG) sometimes know as Community Chef, is a company that has been formed to manage a massive project that combines the resources of 14 municipal councils in Melbourne. THe RKG project, sometimes known as Community Kitchen, is building a state of the art central production kitchen at Altona, in Melbourne’s West. [...]

The Melbourne Convention Centre staff have been mixing ROX Cleaning Water – the alkaline stream – with hot tap water to clean tough-to-remove fatty residues from their kitchen implements.
When ROX Cleaning Water is mixed with hot water it works particularly well when cleaning slicers and knives that have been used for cutting meats and cheeses. [...]

Sake is the hottest new addition to Sydney’s dining and bar scene opening to rave reviews late 2009. Featuring modern Japanese cuisine, it is set in a chic designer space in the historic Argyle Precinct at the Rocks.
Sake is headed by celebrated chef Shaun Presland (previously at Sushi, Teppanyaki and Nobu). Shaun first experienced using [...]