The Melbourne Convention Centre staff have been mixing ROX Cleaning Water – the alkaline stream – with hot tap water to clean tough-to-remove fatty residues from their kitchen implements.
When ROX Cleaning Water is mixed with hot water it works particularly well when cleaning slicers and knives that have been used for cutting meats and cheeses. [...]
Mix hot water with alkaline to remove heavy fats
Head Chef wouldn’t be without his ROX water system
Posted in Food sanitizing, Kitchen cleaning and sanitizing on the 18th April
Sake is the hottest new addition to Sydney’s dining and bar scene opening to rave reviews late 2009. Featuring modern Japanese cuisine, it is set in a chic designer space in the historic Argyle Precinct at the Rocks.
Sake is headed by celebrated chef Shaun Presland (previously at Sushi, Teppanyaki and Nobu). Shaun first experienced using [...]