Sake is the hottest new addition to Sydney’s dining and bar scene opening to rave reviews late 2009. Featuring modern Japanese cuisine, it is set in a chic designer space in the historic Argyle Precinct at the Rocks.
Sake is headed by celebrated chef Shaun Presland (previously at Sushi, Teppanyaki and Nobu). Shaun first experienced using [...]
Head Chef wouldn’t be without his ROX water system
Posted in Food sanitizing, Kitchen cleaning and sanitizing on the 18th April
